Siri's Cheese Pick of the Week

I discovered the Camembert from The Farm House last weekend. It is exceptionally creamy and oozy! The best Camembert I have had in months.

The Farm House produces small batches of cheese by hand in Agazziz, BC.

http://www.farmhousecheeses.com/

We purchased the cheese from Okanagan Artisan Breads, and paired the Camembert with their Country Baguette.
http://www.okanagangrocery.com/BREADS/tabid/72/Default.aspx

I also recommend pairing the cheese with the 2007 Pinot Noir from Nk'mip Cellars.

http://www.nkmipcellars.com/

All of these products were clearly made "with love..."

Enjoy!
Siri